
Kataoka Tsujiri Matcha Milk Rich Koicha Instant Matcha Powder, 150g
Kataoka Tsujiri Matcha Milk Rich Koicha 150g — double Uji matcha for a thick, deeply bitter-sweet, finely foamed cafe…
- From JapanJP-Direct
- AuthenticVerified
- 10–14 daysDelivery
Kataoka Tsujiri Matcha Milk Rich Koicha 150g — double Uji matcha for a thick, deeply bitter-sweet, finely foamed cafe-style matcha latte.
Description
Kataoka's Tsujiri is one of Japan's most trusted matcha names, and this Rich "Koicha" Matcha Milk is its bold, dessert-like instant cup. Made with carefully selected Uji matcha used twice as generously as the standard blend, it whisks up into a thick, finely-foamed drink with the deep, slightly bitter umami of real matcha balanced by creamy milk. Just stir powder into hot water or warm milk for a cafe-style matcha latte at home. Perfect for Filipino matcha lovers, office breaks, gifting, and pasalubong, it brings authentic Kyoto-style matcha to your kitchen without a whisk or a trip to a tea shop.
How to Enjoy
- Spoon about 17 g (roughly 2 tablespoons) of matcha milk powder into a cup.
- Add a small amount of hot water first and stir well to dissolve the powder smoothly.
- Top up with hot water or warm milk and mix until it foams finely, then enjoy hot.
- For an iced version, dissolve in a little hot water first, then add cold milk or water and ice.
- Reseal the zipper bag tightly and store in the refrigerator after opening.
Ingredients
- Sugar (made in Japan), Dextrin, Food product made mainly from milk, Matcha green tea / Sodium caseinate, pH adjuster, Emulsifier, Flavoring. (Contains milk components in part.)
Nutrition Facts
Per serving (17 g): Energy 71 kcal, Protein 0.8 g, Fat 1.0 g, Carbohydrate 14.6 g, Salt equivalent 0.01 g.
Allergen Information
Contains: milk.
Storage & Shelf Life
Store away from direct sunlight, high temperature and humidity. After opening, seal the zipper bag tightly to avoid moisture and insects, keep refrigerated, and consume promptly. Best Before: about 360 days from manufacture.
Good to Know
Q: How is this different from the regular Tsujiri Matcha Milk?
A: This "Koicha" (rich) version uses about twice the Uji matcha, so it tastes deeper, more bitter, and more concentrated than the milder standard blend.
Q: Does it contain dairy?
A: Yes. The label declares milk as a specified allergen, and the drink contains milk-based ingredients, so it is not suitable for a dairy-free diet.
Q: How should I store it in the Philippine heat?
A: Keep it away from direct sunlight, heat and humidity. After opening, seal the zipper bag tightly and store it in the refrigerator, then finish it promptly.
Q: Can I make it cold?
A: Yes. Dissolve the powder in a little hot water first so it mixes smoothly, then add cold milk or water and ice for an iced matcha latte.
🇵🇭 For Philippines customers
In the Philippines, matcha has become a mainstream cafe and milk-tea flavor, and Filipino fans of Japanese drinks reach for Tsujiri because it is an authentic Kyoto matcha brand rather than a generic green-tea powder. This Rich Koicha Matcha Milk lets them recreate a thick, foamy matcha latte at home or in the office for far less than a cafe order, with no whisk or barista skills needed.
It is also a popular pasalubong and gift pick: a resealable 150g bag yields about eight cups, making it easy to share with family or keep at the office pantry. Value-conscious matcha lovers, kids who enjoy sweet milky drinks, and anyone wanting a genuine Japanese matcha experience at home are the core buyers.