Tsujiri Uji Matcha Latte Powder Made with Milk, 80g

Tsujiri is a celebrated Uji (Kyoto) tea house with deep roots in Japanese matcha craft. This is its Uji Matcha Latte powder, made from only three things: tea-master-selected Uji matcha, sugar, and refined wasanbon sugar. Because it contains no milk powder, you mix it yourself with any milk you like - dairy, soy, or almond - for a fragrant, smooth, gently sweet matcha latte hot or iced. No artificial sweeteners, no added flavoring or preservatives. For Filipino matcha lovers who want a genuine Kyoto-style cafe matcha latte at home, an easy office pick-me-up, or a refined Japanese pasalubong, this is the real thing.

1. Put about 8g (roughly 1 heaping teaspoon) of the powder into a cup.
2. Add a little hot water and whisk or stir well until fully dissolved and smooth.
3. Top up with your milk of choice (dairy, soy, or almond) - hot for a warm latte, or over ice for an iced latte.
4. Adjust the strength to taste. Stir well before each serving, as the matcha can settle.

• Sugar (produced in Japan), Matcha (green tea), Wasanbon sugar (fine-grained Japanese refined sugar)

Per 8g serving: Energy 32 kcal, Protein 0.4 g, Fat 0.1 g, Carbohydrate 7.4 g, Salt (sodium equivalent) 0.0 g, Catechins 210 mg.

No specified allergens declared. The powder is dairy-free (no milk powder).

Store away from direct sunlight, high heat, and humidity in a cool place. Reseal tightly after opening and consume promptly. Matcha can settle over time, so stir or shake well before use.

Q: Does this contain milk? Is it dairy-free?

A: The powder itself is dairy-free (no milk powder) - it is made from sugar, matcha, and wasanbon sugar only. You add your own milk, which can be dairy, soy, or almond.

Q: Does it contain caffeine?

A: Yes. It is made with real matcha green tea, which naturally contains caffeine.

Q: How many drinks can I make from one bag?

A: About 10 servings per 80g bag (roughly 8g per cup).

Q: How should I store it in the Philippine heat?

A: Keep it away from direct sunlight, heat, and humidity in a cool place, and reseal tightly after opening. Stir or shake the powder before use, as matcha tends to settle.