
INKARAMI LIMITED 3SS System Treatment
Salon-grade smoothing treatment step for thick, curly or hardened hair.
- From JapanJP-Direct
- AuthenticVerified
- 10–14 daysDelivery
Smoothing, strengthening system treatment step formulated for thick, curly or hardened hair.
About this product
TOKIO INKARAMI LIMITED 3SS System Treatment is a mid-stage step of TOKIO's premium salon treatment line, powered by the patented Inkarami keratin complex and plant-derived chlorophyll. Its "SS" (super smooth) formulation is built to tame thick, curly or hardened hair, leaving noticeably softer, glossier and more manageable strands.
How to use
- Shampoo with a gentle, sulfate-free cleanser, then gently towel-dry hair to remove excess water.
- Emulsify a coin-sized amount of treatment between your palms until it turns into a clear gel, then apply evenly from mid-lengths to ends.
- Comb through for full coverage, leave on for your stylist's recommended processing time, then rinse thoroughly.
Ingredients
- Inkarami Keratin Complex — TOKIO's patented protein technology that penetrates and coats each strand to help rebuild strength.
- Chlorophyll — A plant-derived compound that supports bond cross-linking while conditioning and deodorizing hair.
FAQ
What hair type is 3SS best for?
It's formulated for thick, curly or hardened hair that needs extra slip and smoothness at the ends.
Why is the treatment slightly green?
The color comes from chlorophyll, a plant-based ingredient TOKIO uses for its conditioning and deodorizing properties.
How often should I get this treatment?
It's typically used as part of a salon system treatment series, with take-home care in between visits to help extend results.
🇵🇭 For Philippines customers
Thick, curly hair meets its match in Metro Manila's year-round humidity — strands swell, frizz and lose shape before lunchtime. TOKIO INKARAMI LIMITED 3SS System Treatment's keratin and chlorophyll blend works to smooth the cuticle and add lasting slip, helping curls and thick lengths stay glossy and frizz-resistant through the heat.