Yamamoto Kanpoh 30 Domestic Vegetables & Superfoods Green Powder, 3g x 32 Sachets

Yamamoto Kanpoh's 30 Domestic Vegetables & Superfoods is a Japanese green-powder health drink built on organic barley grass (aojiru) grown in Japan, blended with 30 home-grown vegetables and modern superfoods like maca, Korean ginseng, salacia and euglena. As a designated Nutrient Function Food, two sachets a day deliver a full lineup of vitamins plus 60 billion YK-1 lactic acid bacteria, so it's an easy daily top-up for busy people who don't eat enough greens. The brown-sugar base keeps it mild and easy to drink, mixed into water, milk or a smoothie. Perfect for health-conscious Filipino families, office workers, and as an authentic made-in-Japan wellness pasalubong.

1. Add 1 sachet (3g) to about 100 ml of cold or warm water, milk, or your favorite drink.
2. Stir well until fully dissolved, then drink.
3. Recommended daily intake: 1 to 2 sachets per day. For a stronger green-vegetable boost, take 2 to 3 sachets daily.
4. Best enjoyed fresh once mixed; you can also blend it into yogurt, smoothies, or baked goods.

• Organic barley grass (young leaves, grown in Japan), brown sugar (kokuto), vegetable powder (sweet potato [Beniharuka], carrot, daikon radish + radish leaf, pumpkin, broccoli, spinach, cabbage, burdock root, ashitaba, bitter melon, asparagus, okra, Jerusalem artichoke, komatsuna, taro, shiitake, celery, mulberry leaf, onion, Chinese cabbage, parsley, lotus root), rice koji, lactose (contains milk components), lactic acid bacteria (heat-treated, YK-1), turmeric, salacia, jujube fruit, hatomugi (Job's tears), maca, Korean ginseng, euglena; Vitamin C, Vitamin E, niacin, calcium pantothenate, sweetener (thaumatin), Vitamin B1, Vitamin B2, Vitamin B6, Vitamin A, folic acid, biotin, Vitamin D, Vitamin B12

Per daily serving of 2 sachets (6g): Energy 20 kcal, Protein 1.6 g, Fat 0.3 g (n-3 fatty acids 0.13 g), Carbohydrate 3.4 g (sugars 2.1 g, dietary fiber 1.3 g), Salt equivalent 0.009 g. Minerals: Zinc 0.2 mg, Calcium 32 mg, Iron 0.5 mg, Copper 0.04 mg, Magnesium 8 mg, Manganese 0.08 mg, Phosphorus 16 mg. Vitamins: Niacin 13 mg, Pantothenic acid 4.8 mg, Biotin 50 ug, Vitamin A 770 ug, Vitamin B1 2.3 mg, Vitamin B2 1.4 mg, Vitamin B6 1.3 mg, Vitamin B12 2.4 ug, Vitamin C 100 mg, Vitamin D 5.5 ug, Vitamin E 6.3 mg, Vitamin K 136 ug, Folic acid 240 ug. Lactic acid bacteria YK-1: 60 billion.

Contains: milk. No other specified allergens (wheat, egg, peanut, shrimp, crab, soba) declared; soy not declared.

Store away from direct sunlight, heat and humidity. Once opened, consume promptly. Contains Vitamin K — if you are under medical advice to limit Vitamin K intake, consult your doctor before use. Do not consume if you feel unwell or are allergic to any ingredient. As a Nutrient Function Food, this is not a substitute for medicine; eat a varied, balanced diet.

Q: What does it taste like?

A: Mild and slightly sweet thanks to a brown-sugar (kokuto) base, with a gentle barley-grass green flavor — much easier to drink than plain aojiru. Mixing it with milk makes it even smoother.

Q: How many sachets should I take a day?

A: The label recommends 1 to 2 sachets daily, or up to 2 to 3 sachets if you want a bigger green-vegetable boost.

Q: Does it contain allergens?

A: Yes — it contains milk components (lactose). It is not declared as containing wheat, egg, peanut, shrimp, crab, soba or soy, but always check the package if you have allergies.

Q: How do I store it in the Philippine heat?

A: Keep it away from direct sunlight, heat and humidity, and once a sachet is opened, use it promptly.