吉村 プレミアム抹茶セット 16g（2g×8包）ミニシェイカー付

The barrier to matcha was never the taste. It was the whisk.

MATCHA SHAKER was designed and produced by Yoshimura Co., Ltd., a Tokyo packaging company that has worked with nearly 7,000 Japanese tea specialty shops for more than 90 years. Add about 20ml of water, add one 2g matcha sachet, close the lid and shake for around 11 seconds — no whisk, no bowl, no tea ceremony experience required.

The fan-shaped ridge moulded into the base is the whole mechanism: as you shake, it breaks the water’s path and forces it to churn back on itself, dissolving the powder evenly instead of leaving it clumped at the bottom. Each shaker is hand-finished by Yamanaka artisans in Kaga, Ishikawa — one of Japan’s three great lacquerware traditions, with more than 400 years of history.

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Organic Matcha (green tea powder) — 8 single-serve 2g sticks. Mini Shaker — included as a non-food accessory. Cap in HD-PE and body in LD-PE, 55.5mm across and 75.5mm high. The Kaga Yamanaka-nuri shaker is a separate product.

1. Pour in about 20ml of water at room temperature or below. Do not use hot water.
2. Add 2g of matcha powder — one single-serve stick.
3. Close the lid and shake vertically for about 11 seconds.
4. Pour the concentrate into a cup, then top with hot water, milk or ice.

Use with other YOSHiMURA products — the full ritual:

1. 吉村 抹茶シェイカー 加賀山中塗 漆黒
2. 吉村 抹茶シェイカー 加賀山中塗 深草色
3. 吉村 抹茶シェイカー 加賀山中塗 古代朱
4. 吉村 抹茶シェイカー 加賀山中塗 桃色
5. 吉村 抹茶シェイカー 加賀山中塗 桜色
6. 吉村 抹茶シェイカー 加賀山中塗 山吹色
7. 吉村 抹茶シェイカー 加賀山中塗 若葉色
8. 吉村 抹茶シェイカー 加賀山中塗 藍白
9. 吉村 プレミアム抹茶セット 16g（2g×8包）ミニシェイカー付

The shaker in its full 8-colour Kaga Yamanaka-nuri lineup, on its own or paired with organic matcha sachets from Kagoshima. Shipped direct from Japan.

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