UHA Mikakuto Tokuno Milk 8.2 Hokkaido Milk Hard Candy, 88g

UHA Mikakuto's Tokuno Milk 8.2 is one of Japan's most beloved milk candies, named for its remarkably rich 8.2-level milk taste. Made with Hokkaido cream, condensed milk and butter blended at just the right temperature, each piece melts slowly into a deep, creamy, almost caramel-like sweetness. It is a nostalgic everyday treat in Japan and travels beautifully as pasalubong. For Filipino lovers of authentic Japanese sweets, it is a gentle, milky candy to keep at your desk, share with kids and titas, or tuck into a gift bag. Individually wrapped pieces stay fresh and mess-free.

1. Open the bag and unwrap one individually-wrapped piece.
2. Let it melt slowly in your mouth to enjoy the full rich milk flavor; chew gently if you prefer.
3. Reseal or clip the bag and store away from heat and humidity to keep the remaining candies fresh.

• Sugar (domestically produced), starch syrup, powdered milk, fresh cream, sweetened condensed milk, butter, salt / flavoring, emulsifier, acidulant. (Contains egg, milk and soy as part of the ingredients.)

Per 1 piece (4.0g): Energy 17 kcal, Protein 0.1 g, Fat 0.4 g, Carbohydrate 3.3 g, Salt equivalent 0.02 g.

Contains: egg, milk, soy.

Store away from direct sunlight, heat and humidity. Consume slowly to avoid choking; not recommended for very young children. Once opened, keep the bag sealed and enjoy promptly.

Q: What does it taste like?

A: A rich, creamy, slightly caramel-like milk flavor that melts slowly in your mouth, made with Hokkaido cream, condensed milk and butter.

Q: Does it contain any allergens?

A: Yes. It contains egg, milk and soy, so please avoid if you are allergic to any of these.

Q: Is it a medicine or functional supplement?

A: No. This is a regular milk hard candy, not a functional food (it is the standard Tokuno Milk 8.2 Hokkaido Milk candy, not the separate functional-food version).

Q: How should I store it in the Philippine heat?

A: Keep it away from direct sunlight, heat and humidity. The candy can soften or stick together in very hot conditions, so a cool, dry spot or the lower part of the fridge is ideal.