⚖ Halal Certified
🌿 JAS Organic Certified
🏜 Made in Japan
Matcha that skips the guesswork.
KAGURA Organic Matcha carries its Halal and JAS Organic certification right on the front of the tin — sourced from Japan's most established tea regions, no fine print required.
⚖
Halal CertifiedVerified on the label
🌿
JAS OrganicJapan's official organic mark
🏜
FSSC 22000 + HACCPCertified production lines
✈
Made & Shipped from JapanVia Smikie Japan
WHERE IT'S GROWN
Three regions, one reason to trust what's in the tin.
The tea leaf behind KAGURA is a blend from named, established growing regions across Japan — not an anonymous mix. Here's where each comes from, central Japan south to Kyushu.
1
Shizuoka
静岡
Japan's largest tea-producing prefecture by volume, with long-established processing infrastructure.
2
Kagoshima
鹿児島
Japan's second-largest tea region, with a warmer climate for an earlier spring harvest.
3
Miyazaki
宮崎
Neighboring Kagoshima in southern Kyushu, sharing the same warm climate and early-harvest window.
WHY IT MATTERS
One tin, two certifications, every kind of shopper.
Most matcha packaging is written for a Japanese shopper first and everyone else second. KAGURA flips that — the marks that matter are on the front of the tin, not buried in an ingredient list.
Halal Certified
A clear halal mark lets Muslim shoppers — a fast-growing share of shoppers across Southeast Asia and the Middle East — buy with confidence, without checking every ingredient first.
JAS Organic Certified
The tin carries Japan's official JAS Organic certification, appealing to health-conscious shoppers driving matcha's move from a niche tea-ceremony ingredient to an everyday wellness staple.
42.68M
Foreign visitors to Japan in 2025 — a new recordJNTO, Mar. 2026
¥540B
Global matcha market size in 2026, heading toward ¥1T by 2034GII, Global Matcha Market Forecast 2026–2034
$253.5B
Projected global organic food market size in 2026Fortune Business Insights, 2026
HOW PEOPLE ARE DRINKING IT NOW
Matcha isn't just tea ceremony anymore.
Matcha has moved from a ceremonial powder to an everyday drinks-menu staple — trending in very different ways across the US and Southeast Asia.
TRENDING · UNITED STATES
Dirty Matcha
Matcha whisked with milk and topped with a shot of espresso — the "dirty" trend that spilled over from dirty chai — is one of the most-ordered matcha drinks on US café menus and a recurring TikTok favorite.
TRENDING · SOUTHEAST ASIA
Coconut Matcha
Across Vietnam and the wider Southeast Asian market, matcha whisked with coconut milk or coconut water has become a social-listening standout — a tropical twist that pairs naturally with a warmer climate.
Matcha, reinvented — a modern US matcha bar's drink lineup, illustrating how far the category has moved beyond the tea ceremony.
STRAIGHT OFF THE LABEL
No guesswork for a first-time buyer.
Every KAGURA tin prints its own usage guide in English — matcha tea, matcha latte, even matcha ice cream and brownies — so there's no hunting for a recipe.
AVAILABLE FROM SMIKIE JAPAN
KAGURA Organic Matcha 50g
A café-grade matcha in a 50g aluminum tin, with Halal and JAS Organic certification on the front label — finished, packed and labeled for export.
HalalJAS Organic
Organic Matcha, 50g Tin
Café-grade matcha powder for everyday use — tea, lattes, baking and more. A blend from Shizuoka, Kagoshima and Miyazaki.
Ingredients
Organic green tea (Japan)
Net weight
50g
Container
Aluminum tin
Shelf life
2 years
Certification
Halal · JAS Organic
Origin
Japan
Where it sits on the grading scale. Matcha is generally graded from everyday culinary powder up to ceremonial-grade for whisking straight with water. KAGURA's 50g tin is a café-grade organic matcha — smooth enough to whisk on its own, versatile enough for lattes and baking.
ALREADY ON SHELVES IN JAPAN
Trusted by travelers before it ever left Japan.
The same matcha sold here already earns shelf space inside Japan's busiest inbound-tourist retail floors and gift shops.
Mt. Fuji 5th Station — gift shop display
Don Quijote Shinjuku — on the shelf
4,000
Units sold in a single month across Don Quijote's largest inbound-tourist locations in Tokyo & Osaka
~1,800 — Shibuya, Shinjuku, Ginza & Akihabara (Tokyo)
~700 — Dotonbori (Osaka)
~700 — Dotonbori (Osaka)
FAQ
Frequently asked questions
Is KAGURA matcha really halal-certified?
Yes. KAGURA carries an official halal certification mark on its packaging, alongside JAS Organic certification — both shown on the front of the tin.
Where does the tea leaf come from?
A blend from three established Japanese tea-growing regions: Shizuoka, Kagoshima and Miyazaki.
Is this the same matcha sold in Japan at Don Quijote?
Yes — the tins sold at Don Quijote's Tokyo and Osaka inbound-tourist stores are the same KAGURA Organic Matcha described on this page.
How should I store it?
Keep it in a cool, dark place, tightly sealed, away from direct sunlight and moisture — matcha is sensitive to heat and light.
What can I make with it besides tea?
Matcha lattes, iced matcha, matcha ice cream and matcha baking (like brownies) — the tin's own usage guide covers all four.
