Nihon Yakken Kin no Aojiru Pure Japanese Barley Grass Powder, 3g x 90 Sachets

Kin no Aojiru (Golden Aojiru) by Nihon Yakken is Japan's best-selling green barley grass powder, made from 100% pure domestic young barley leaf grown in Kyushu by contract farmers and processed within 24 hours of harvest by a fresh-pack method to lock in nutrients. Unlike many aojiru, it has no grassy bitterness, no additives, fragrances or colorants - just a clean, mild green flavor that mixes easily into water or milk. For health-conscious Filipino families who want an easy daily boost of dietary fiber and greens, these single-serve 3g sachets make authentic Japanese wellness simple at home or on the go.

1. Pour the contents of one 3g sachet into a glass or shaker.
2. Add about 100ml of cold water or milk (add the liquid after the powder to dissolve more easily).
3. Stir or shake quickly until fully mixed, then drink.
4. Take 1 to 2 sachets per day as a guideline. Best enjoyed fresh after mixing.

• Barley grass (young barley leaf) powder (made in Japan, Kyushu-grown) - 100%. No additives, fragrances, colorants or preservatives.

Per 1 sachet (3g): Energy 9.3 kcal, Protein 0.9 g, Fat 0.2 g (Saturated fat 0.02 g, Trans fat 0 g, Cholesterol 0 mg), Carbohydrate 1.5 g (Sugar 0.2 g, Dietary fiber 1.3 g), Salt equivalent 0.002 g. Also contains Vitamin B1 0.01 mg, Vitamin B2 0.04 mg, Vitamin B6 0.02 mg, Vitamin C 1.1 mg, Vitamin E 0.2 mg, Vitamin K 81 ug, plus calcium, magnesium, potassium, iron and amino acids.

No specified allergens declared (none of the 28 specified items). Made in a facility that also handles milk products.

Store in a cool, dry place away from direct sunlight, high temperature and humidity. Use promptly once opened. Do not put the powder directly into your mouth, as it may cause choking. If you are taking medication, are pregnant or nursing, consult your doctor before use. This is a health food and not a substitute for a varied, balanced diet. Shelf life 36 months from manufacture.

Q: What does it taste like?

A: A mild, clean green taste without the bitter grassy flavor common to many aojiru drinks. It mixes smoothly into water or milk.

Q: Are there any allergens?

A: None of the 28 specified Japanese allergens are present. However, it is made in a facility that also handles milk products, so those with severe milk allergy should take note.

Q: How many sachets should I take per day?

A: 1 to 2 sachets daily as a guideline. It is a health food, not a medicine, and should complement a balanced diet.

Q: How should I store it in the Philippine heat?

A: Keep it in a cool, dry place away from direct sunlight, heat and humidity. Use each sachet promptly once opened.