YOSHiMURA Premium Organic Matcha Set with Mini Shaker (Pack of 8)

The barrier to matcha was never the taste. It was the whisk.

MATCHA SHAKER was designed and produced by Yoshimura Co., Ltd., a Tokyo packaging company that has worked with nearly 7,000 Japanese tea specialty shops for more than 90 years. Add about 20ml of water, add one 2g matcha sachet, close the lid and shake for around 11 seconds — no whisk, no bowl, no tea ceremony experience required.

The fan-shaped ridge moulded into the base is the whole mechanism: as you shake, it breaks the water’s path and forces it to churn back on itself, dissolving the powder evenly instead of leaving it clumped at the bottom. Each shaker is hand-finished by Yamanaka artisans in Kaga, Ishikawa — one of Japan’s three great lacquerware traditions, with more than 400 years of history.

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Organic matcha (green tea powder); mini shaker included as a non-food accessory.

1. Fill the mini shaker with 20ml of water below 40°C.
2. Add one 2g matcha stick, close the lid, and shake about 20 times.
3. Pour into a cup and dilute with 80–150ml of water or milk.

Use with other YOSHiMURA products — the full ritual:

1. YOSHiMURA Matcha Shaker Kaga Yamanaka-nuri Jet Black
2. YOSHiMURA Matcha Shaker Kaga Yamanaka-nuri Deep Forest Green
3. YOSHiMURA Matcha Shaker Kaga Yamanaka-nuri Antique Vermilion
4. YOSHiMURA Matcha Shaker Kaga Yamanaka-nuri Pink
5. YOSHiMURA Matcha Shaker Kaga Yamanaka-nuri Cherry Blossom Pink
6. YOSHiMURA Matcha Shaker Kaga Yamanaka-nuri Yamabuki Yellow
7. YOSHiMURA Matcha Shaker Kaga Yamanaka-nuri Fresh Leaf Green
8. YOSHiMURA Matcha Shaker Kaga Yamanaka-nuri Indigo White
9. YOSHiMURA Premium Organic Matcha Set with Mini Shaker (Pack of 8)

The shaker in its full 8-colour Kaga Yamanaka-nuri lineup, on its own or paired with organic matcha sachets from Kagoshima. Shipped direct from Japan.

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