山本漢方 脂流茶（10g*24分包）

Shiryucha is a Japanese blended tea from Yamamoto Kampo Pharmaceutical, made with eucommia, habu tea, barley, brown rice, oolong, soybean, pu-erh, mulberry leaf, licorice, green tea extract and kelp, for a tasty, easy-drinking flavor.

1. Kettle: put 1 bag into about 700–900 ml of boiling water, simmer on low heat for at least 5 minutes, and drink it in several servings through the day.
2. Iced: after simmering, let it cool, pour it into a bottle or water pitcher, and chill it in the refrigerator.
3. Cold brew: put 1 bag in a water pitcher with about 800 ml of water and refrigerate for about 2 hours (brewing overnight makes it even tastier).
4. Teapot: put 1 bag in your teapot and add hot water; pour slowly for a stronger tea or quickly for a lighter one.
5. Drinking large amounts brings no extra health benefit — avoid drinking too much.
6. Contains soybean. As with other foods, it may rarely cause an allergic or other reaction depending on your constitution; stop drinking it if it does not agree with you.
7. Drink brewed tea the same day (it can spoil, especially in summer) and keep leftovers in the refrigerator. Color and flavor may vary because the ingredients are natural.
8. Store in a cool place away from direct sunlight, high temperatures and humidity, and use soon after opening. Keep out of reach of infants and children.

• Eucommia, Habu Tea, Barley, Brown Rice — the main tea ingredients in the blend.
• Oolong, Pu-erh and Green Tea Extract — tea leaves in the blend, which naturally contain caffeine.
• Soybean, Mulberry Leaf, Licorice, Kelp — round out the blend (contains soybean).