
Antibacterial Vacuum-Insulated Stainless Steel Bowl Jar Basic
Antibacterial vacuum stainless lunch jar, 800ml, holds hot donburi/curry for 6 hours.
- From JapanJP-Direct
- AuthenticVerified
- 10–14 daysDelivery
Holds hot rice bowls and curry above 58°C for 6 hours in one antibacterial stainless jar.
About this product
The Skater STLBD8AG is a large-capacity donburi-style thermal lunch jar built for rice bowls, curry, and other sauce-based meals that need to stay hot until lunchtime. Vacuum double-wall construction holds heat at 58°C or above for 6 hours and keeps cold food at 11°C or below for the same span, with antibacterial treatment on every food-contact surface.
How to use
- Pre-warm the jar with hot water for a few minutes before packing hot food, then discard the water — this helps it hold heat longer.
- Fill the inner container with rice or a dry side, and the main 480ml body with your donburi topping, curry, or soup.
- Seal the lids firmly and pack upright to avoid leaks during transport.
- To reheat, remove the inner container, take off its lid, and microwave only that piece — never the stainless outer body.
Ingredients
- Body & lid — stainless steel with acrylic resin coating and antibacterial treatment (SIAA certified, ISO 22196), vacuum double-wall for insulation.
- Inner container & inner lid — polypropylene, 320ml, for rice or dry sides; main body — 480ml, for donburi, curry, or soupy dishes (800ml total).
- Fasteners — stainless steel; packing — silicone rubber; base plate — thermoplastic elastomer.
- Not dishwasher safe. Only the inner container is microwave-safe with its lid removed — the stainless outer body must never go in the microwave.
FAQ
Can I put curry or soup in this?
Yes — the 480ml main body is designed for donburi toppings, curry, and other sauce-based dishes.
Is the whole jar microwave-safe?
No, only the inner 320ml container is microwave-safe, and only with its lid removed.
Dishwasher safe?
No, hand wash only.
🇺🇸 For US customers
A proper Japanese donburi jar for meal-preppers who want hot rice bowls or curry to stay actually hot until lunch, not lukewarm mush.